Honey-soy marinated chicken thighs and roasted cashews covered in a sticky hoisin sauce, served with white rice and stir-fried broccoli/cabbage.

A heaping portion of our slow-cooked turkey bolognese sauce, served over linguine and roasted zucchini, topped with parmesan.

Sliced herb chicken breast topped with our housemade walnut-basil pesto, served with roasted potatoes and green beans.