Weekly Menu — April 20th

  • Mediterranean Chicken

    Chicken thighs marinated in yogurt, garlic, lemon and herbs, served with orzo salad (cucumber, tomato, chickpeas) and a side of our housemade tzatziki sauce.

  • Turkey Meatloaf

    Two thick slices of our famous turkey meatloaf, served with roasted potatoes and green beans.

  • Thai Chicken Satay

    Chicken breast in a peanut, ginger and soy marinade, topped with peanut sauce, crushed peanuts and scallions, served with basmati rice and roasted garlic broccoli.

See something you don’t like? Email us at hello@powerplatemiami.com and we’ll make sure to leave that meal out for you