Diced chicken breast, served with red peppers and sweet corn on a bed of hand-cut baked potato fries, topped with shredded cheddar, bacon bits and a side of Greek yogurt “ranch”.

Turkey and dill meatballs, roasted diced zucchini, and sweet green peas served on a bed of egg noodles, topped with a creamy beef stock gravy.

Skinless/boneless chicken thighs marinated in orange juice, lightly breaded, baked and covered in an orange soy glaze, served with white rice and roasted broccoli.