Weekly Menu — October 19th

  • Romesco Chicken

    Chicken thighs tossed in our housemade romesco sauce (red pepper + almonds), served with roasted potatoes/sweet potatoes and roasted broccoli.

  • Bulgogi Beef

    Bulgogi ground beef, white rice and our tangy cabbage/carrot slaw, served with ½ a medium boiled egg.

  • Chicken Tetrazzini

    Diced chicken breast, mushroom duxelle, sweet peas and pasta tossed in a cheese mushroom cream sauce.

See something you don’t like? Email us at hello@powerplatemiami.com and we’ll make sure to leave that meal out for you