Diced chicken breast and roasted zucchini on a bed of pasta marinara topped with more marinara sauce, shredded mozzarella and a side of toasted breadcrumbs.

Our famous slow-cooked turkey picadillo, served with white rice, Cuban-style black beans and roasted broccoli.

Curry-spiced chicken thighs, charred carrots, and sautéed apples on a bed of steamed Yukon potatoes, topped with Japanese yellow coconut curry and scallions.